Salmonella Chicken Livers Outbreak Now at 174 Cases in 5 States
November 11, 2011 Leave a comment
The Centers for Disease Control and Prevention (CDC) and State and local Health Departments from New York, New Jersey, Maryland, Pennsylvania, and Minnesota are investigating the outbreak of Salmonella Heidelberg that has been linked to contaminated Kosher chicken livers and chopped liver processed by Schreiber Processing Corp. of Maspeth, NY. The company does business as Alle Processing Corp/MealMart Co.
The “kosher broiled chicken livers” were sold at retail stores and may have used as an ingredient in other prepared foods, including chopped liver sold in delis. Customers may have incorrectly thought the use of the word “broiled” in the label meant the chicken liver was ready-to-eat, however they were supposed to be fully cooked before eating, the CDC said.
The confirmed case count of Salmonella Heidelberg associated with this outbreak now stands at 174 cases between February and November of this year. The state case count is broken down below:
- Maryland – 9 cases
- Minnesota – 1 case
- New Jersey – 64 cases
- New York – 93 cases
- Pennsylvania – 7 cases
According to the CDC, the case count is expected to rise as new infections since the recall may not have been reported as of yet.
This past Tuesday Schreiber Processing Corporation of Maspeth, NY finally announced a recall of its MealMart brand chicken livers.
What I do not understand is if this outbreak started back in February of this year with cases being reported as far back as 9 months ago, why did it take so long to link it to the chicken livers?
Source: CDC, CIDRAP, NYDOH, NYCDOH, NJDOH
Related articles
- Tainted chicken livers sicken nearly 170 (vitals.msnbc.msn.com)
- Health Warning: Salmonella Linked To MealMart Chicken Livers (newyork.cbslocal.com)